Fresh Sourdough
Baked to Order

Artisan sourdough, baked fresh twice a week - on Wednesdays and Fridays. To make sure you don't miss out, orders need to be placed ahead of bake day.
Order deadlines:
For Wednesday — order by Sunday evening
For Friday — order by Wednesday evening

Made with just three simple ingredients - flour, water and salt - and a long, slow fermentation process that delivers exceptional flavour, texture and freshness.

All plain breads are made with organic flour (including Artisan, Sandwich, J&C, and others), while Country Wilds and Wholemeal are not.

TERMS AND CONDITIONS – BREAD WORKSHOPS

These Terms and Conditions apply to all bookings and purchases of bread workshops organised at Soper & Co. in Toddington.

  1. Booking and Payment

A workshop place is confirmed only after full payment has been received.

  1. Workshop Duration

The workshops are approximately 5–6 hours long and include practical bread-making instruction.

  1. Cancellation and Refund Policy
  • More than 30 days before the workshop date: full refund available.
  • Between 14 and 30 days before the workshop date: 50% refund available.
  • Less than 14 days before the workshop date: no refund will be issued.

If a participant is unable to attend, the booking may be transferred to another person. Name changes are permitted with prior notice to the Organiser.

  1. Organiser Cancellation

The Organiser reserves the right to cancel or reschedule a workshop due to unforeseen circumstances. In such cases, participants will be offered either a full refund or an alternative workshop date.

  1. Liability

Participants attend at their own risk. The Organiser is not responsible for loss, damage, or injury except where required by law.

  1. Governing Law

These Terms and Conditions are governed by the laws of England and Wales.

By purchasing a workshop place, the participant confirms acceptance of these Terms and Conditions.