Fresh Sourdough
Baked to Order

Artisan sourdough, baked fresh twice a week - on Wednesdays and Fridays. To make sure you don't miss out, orders need to be placed ahead of bake day.
Order deadlines:
For Wednesday — order by Sunday evening
For Friday — order by Wednesday evening

Made with just three simple ingredients - flour, water and salt - and a long, slow fermentation process that delivers exceptional flavour, texture and freshness.

All plain breads are made with organic flour (including Artisan, Sandwich, J&C, and others), while Country Wilds and Wholemeal are not.

Sourdough Essentials

Proper storage matters! Our Sourdough Bag is made from unbleached organic cotton, designed to keep your sourdough fresh while allowing it to breathe—preventing excess moisture and maintaining the perfect crust. Unlike plastic, it won’t trap humidity, which can lead to sogginess or mold. Our Tote Bag is the perfect companion for picking up your fresh loaves in style—reusable, eco-friendly, and crafted for true bread lovers. Because great sourdough deserves the right care.