Fresh Sourdough
Baked to Order

Artisan sourdough, baked fresh twice a week - on Wednesdays and Fridays. To make sure you don't miss out, orders need to be placed ahead of bake day.
Order deadlines:
For Wednesday — order by Sunday evening
For Friday — order by Wednesday evening

Made with just three simple ingredients - flour, water and salt - and a long, slow fermentation process that delivers exceptional flavour, texture and freshness.

All plain breads are made with organic flour (including Artisan, Sandwich, J&C, and others), while Country Wilds and Wholemeal are not.

LEGIT SOURDOUGH
& MORE

About

Welcome to my microbakery – a place born from a lifelong passion for wholesome food and healthy living. From as far back as I can remember, I’ve been drawn to creating a lifestyle rooted in balance, nourishment, and care. For me, healthy living isn’t just a fleeting trend; it’s a philosophy and a way of life that has shaped everything I do.

Our Offer

Sourdough Bread
Raw Honey
Sourdough Essentials
Workshop

Workshop

Next workshop: 20th September | Soper & Co.

Ever wanted to bake real sourdough bread but didn’t know where to start? Join me for a hands-on workshop where I’ll guide you step by step through the basics – relaxed, practical, and beginner-friendly.

Why Sourdough?

Sourdough isn’t just bread – it’s a tradition, an art, and a way to connect with natural, wholesome living. Its fermentation process creates probiotics that support gut health, making it a nourishing choice. Beyond bread, sourdough can be used to create pancakes, crackers, or even pizza dough, offering versatility and a unique tangy flavor to a variety of recipes. Embracing sourdough means embracing slow food, sustainability, and the satisfaction of crafting something truly special.

BAKED WITH LOVE

Testimonials