Fresh Sourdough
Baked to Order

Artisan sourdough, baked fresh twice a week - on Wednesdays and Fridays. To make sure you don't miss out, orders need to be placed ahead of bake day.
Order deadlines:
For Wednesday — order by Sunday evening
For Friday — order by Wednesday evening

Made with just three simple ingredients - flour, water and salt - and a long, slow fermentation process that delivers exceptional flavour, texture and freshness.

All plain breads are made with organic flour (including Artisan, Sandwich, J&C, and others), while Country Wilds and Wholemeal are not.
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SOURDOUGH WORKSHOP 20.09 at Soper&Co
SOURDOUGH WORKSHOP 20.09 at Soper&Co
SOURDOUGH WORKSHOP 20.09 at Soper&Co
SOURDOUGH WORKSHOP 20.09 at Soper&Co
  1. SOURDOUGH WORKSHOP 20.09 at Soper&Co
  2. SOURDOUGH WORKSHOP 20.09 at Soper&Co
  3. SOURDOUGH WORKSHOP 20.09 at Soper&Co
  4. SOURDOUGH WORKSHOP 20.09 at Soper&Co

SOURDOUGH WORKSHOP 20.09 at Soper&Co

£160.00

Beginner Sourdough Workshop is a relaxed, hands-on 5–6 hour experience designed for complete beginners who want to learn real sourdough baking from scratch — no prior knowledge needed. Step by step, you’ll discover how fermentation works, how to care for a starter, mix and develop dough, shape, score, and bake — building genuine confidence and skills you can recreate at home.

You’ll leave with your own sourdough dough ready to bake, a live starter, a banneton basket, scraper, handmade wooden lame, and all the notes you need to continue your sourdough journey independently. During the day you’ll also enjoy freshly baked sourdough straight from the oven — because great bread is always better shared.

1 in stock

SOURDOUGH WORKSHOP 20.09 at Soper&Co
SOURDOUGH WORKSHOP 20.09 at Soper&Co

£160.00

1 in stock

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